While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who makes the best breakfast as far as the eye can see. Doña Esthela began with just a humble burrito stand outside of her home, and by word of mouth, her restaurant eventually gained a reputation for one of the tastiest breakfasts in the world. Pati cooks with Doña Esthela in her kitchen, tours the space where she both lives and cooks, and then takes all of this inspiration back home where she whips up some Baja inspired breakfast treats for her boys.