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Eyre Peninsula, SA

Matt Moran continues his food odyssey on the stunning Eyre Peninsula. Sheep graze on native saltbush, which inspires Matt's first dish. Matt catches some of the region's prized seafood - squid, oysters and blue fin tuna.

English
  • Originally Aired September 3, 2014
  • Runtime 30 minutes
  • Network LifeStyle
  • Created August 31, 2014 by
    Administrator admin
  • Modified August 31, 2014 by
    Administrator admin