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Super Spicy Sushi

First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings.

English
  • Originally Aired December 3, 2010
  • Runtime 25 minutes
  • Production Code OS0106
  • Network Food Network
  • Created January 11, 2011 by
    Administrator admin
  • Modified January 11, 2011 by
    Administrator admin