在充满智慧的渔民劳作中，深藏于海底的海味最终变幻成餐桌之上的调味。而人们对不同食材的调和与转化，最终所促成口感与食材间握手言和的烹饪智慧，便成为隐藏于美食之外的人间特有风味。
In the work of fishermen full of wisdom, the seafood hidden deep in the bottom of the sea is finally transformed into seasoning on the table. And people's reconciliation and transformation of different ingredients, and finally the culinary wisdom that leads to the handshake between the taste and the ingredients, has become a unique flavor hidden in the world outside the food.
