Seasonal recipes from the nuns of Otowasan Kannonji Temple: Nana-kusa Gayu. This dish is traditionally enjoyed on January 7, which matches the number of herbs that go into it. Seri, Nazuna, Gogyo, Suzuna, Suzushiro, Hotokenoza ... will the head nun be able to find all seven? The gentle taste of the porridge is perfect for settling the stomach after a heavy New Year's feast.