Claus ventures to the neighbouring country of Norway. Not surprisingly, it is the lure of the mountains that brings him there. He travels by boat and before crossing the dividing stretch of Scandinavian waters he conjures up typical dishes of the North; Herring with potatoes, dill, butter and aquavit, and also a quick pickled herring with red onion, fennel and cumin. In the breathtaking Norwegian mountains, Claus goes hunting for grouse. Later, the bird is served with wild aphrodisiac mountain berries.