1st - Kawagoe - Ono Shokuhin's "Zaru Tofu"
2nd - Iwaki - Yamaben's "Phantom" Soy Sauce
3rd - Himeji - Charcoal Roast Pork
4th - Ishigaki - Irwin Mango
5th - Wajima - Dried Nodoguro
6th - Sado Island - "Henjin Mokko" Sausage
7th - Kyoto - Shirakawa Bakery Shokupan (milk bread)
8th - Fukuroi - "Crown" MuskMelon
9th - Urausu - Mini Tomato Bottle
10th - Hara - Canadian Smoked Salmon
