Neven had never been to Florence before making this series so he starts the programme with a whistlestop tour around the city in an APE, a three-wheeled tuk tuk that was invented by the designer of the Vespa scooter. After seeing the Duomo and Santa Croce, the church where Michelangelo is buried, Neven meets Italy’s top barista (who represents Italy in coffee making competitions) who teaches him how to make the best cappuccino. Cantuccini, the Italian biscuit made with almonds, is often served with coffee in Italy and Neven meets Sr Masini, whose company has been making these Tuscan specialities since 1929. Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo