In this episode, Neven's food trail leads him to the stunning Hotel Marques de Riscal designed by world renowned architect Frank Gehry. The Hotel is also home to a winery, and Neven takes a tour. He travels on to Lantziego to meet olive oil expert and producer Peter Lacuesta for an olive oil tasting. Neven's own recipes include: Roasted red pepper gazpacho with basil oil ice cubes and garlic toasts, and Stuffed beef rolls with red wine sauce.