In the final programme of the series Neven uses olives and olive oil as his key ingredients and visits a Mallorcan finca with its own olive press. The olive groves overlooking the Port of Soller provide the stunning locations for this episode. The finca Neven visits once had its own olive oil press, one of many hundreds on the island. Using olives and olive oil as key ingredients Neven makes: - Marinated olives and spiced glazed almonds - Seared swordfish with salsa verde - Italian Bean salad