Neven is in Cork this week to visit Les Gourmandises – winner of 2012 “Best Restaurant in Cork“, “Best Restaurant in Munster” and “Best Chef in Cork” from the Restaurant Association of Ireland, Chef Pat Kiely, his wife Soizic and their award winning team pride themselves on sourcing the best local ingredients Cork has to offer while matching them with quality international wines. Pat cooks a braised top side of beef with smoked bacon and celeriac. Neven’s dishes in this week’s programme are fragrant roast chicken with sausage stuffing, and ravioli of Swiss chard and ricotta with smoked garlic foam.