Neven Maguire visits Ballyfin, Co Laois, where head chef Ryan Murphy prepares wild venison and vegetables from Ballyfin’s walled garden. Before coming to Ballyfin, American chef Ryan Murphy worked as a sous chef at the Trump Tower, New York and then as chef de cuisine at the Savoy Hotel, London. Neven’s own main course recipe this week is a delicious stuffed marinated pork fillet with basil and pine nuts, with noodle and vegetable stir fry. And for anyone with a sweet tooth, Neven serves up a delicious dish of individual sticky toffee puddings with butterscotch sauce and spun sugar .