Neven visits one of Dublin’s most popular Michelin-starred restaurants this week to meet L’Ecrivain owner Derry Clarke for a masterclass in Derry’s delicious Assiette of Irish Beef. Neven’s own menu in this week’s programme includes Duck Confit with crispy fried vegetables and his famous Raspberry Plate. This gorgeous dish includes Baked Raspberry Shortcake, Buttermilk Mousse, Raspberry and White Chocolate Parfait and Raspberry Sorbet.