Neven travels to London in this week’s programme where he gets a masterclass in baking the perfect Tarte Tatin from Gordon Ramsey’s head chef Clare Smyth in the three Michelin star Gordon Ramsey Restaurant. Back home in his own MacNean House restaurant, Neven demonstrates a delicious deconstructed Prawn Cocktail and Pizza Bread, and he also prepares Beef Satay with Pickled Cucumber.