This week Neven visits Trinity College in Dublin to experience dinner at ‘Commons’, one of the university’s oldest traditions, and meets Trinity’s head chef Kieran Maxwell to prepare one of the dishes served at Commons. Dishes this week include Baked Cod with Smoked Salmon and Herb Crust, Stir-fried Ginger Pork with Aromatic Green Vegetables; and Smoked Trout and Cream Cheese Roll with Pickled Cucumber Salad.