Donegal Creameries make a yoghurt and oat snack called Rumblers which is especially popular in France, with supermarkets and Starbucks among the customers. The product is designed to suit the French taste for more lactic yoghurt. Neven meets Sheila Gilroy Collins, Marketing Director of Donegal Creameries in La Coupole, a famous Parisian brasserie, to find out more. On the menu today: chicken liver paté with fig jam, braised lamb shanks with barley and rosemary, and poached plums with amaretti and lemon marscarpone.
| Name | Type | Role | |
|---|---|---|---|
| David Hare | Writer | ||
| David Hare | Director | ||
| Billy Keady | Director |