Neven visits Paris and meets Jacques Cagna, a Michelin-starred chef who is also a member of Bord Bia’s Chefs Irish Beef Club. Established by Bord Bia in 2004, the Chefs Irish Beef Club is an exclusive European forum which brings together some of the world’s leading Michelin Star chefs to collectively endorse the high quality of Irish beef by serving it in the finest restaurants across the Continent. Jacques only serves Irish beef at his restaurant in the 6th arrondissement in Paris and during this programme he shows Neven how to cook braised beef cheek. Neven will also prepare a roasted vegetable, chickpea and feta salad; an inverted Cashel Blue burger and an apple and almond tart.
| Name | Type | Role | |
|---|---|---|---|
| David Hare | Writer | ||
| David Hare | Director | ||
| Billy Keady | Director |