Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown that's fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that's bursting with flavour, and sticky syrup sponge balls. Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets rice expert Dr Stuart Farrimond, while her desire to understand more about where honey comes from lands her at Robert Nemeth's beehives in Hassocks, West Sussex. Last in the series.