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Scotland

Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.

English
  • Originally Aired August 21, 2017
  • Runtime 30 minutes
  • Network BBC Two
  • Created August 21, 2017 by
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  • Modified August 21, 2017 by
    Administrator admin