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Season 4

  • S04E01 Episode 1

    Khanh Ong and Elena Duggan get together to prepare Mexi brownies, sesame beef vermicelli salad, and an omelette.

  • S04E02 Episode 2

    The crew prepares chilaquiles, crispy fish tortillas, and a pesto buddha bowl, which Elena says she makes regularly for lunch.

  • S04E03 Episode 3

    Elena and Khanh show how to create delicious and healthy red berry bliss bars, pan-seared duck, and a mouth-watering chickpea and vegetable curry.

  • S04E04 Episode 4

    Elena and Khanh share their recipes for a hearty pea and ham soup and a delicious peanut caramel chocolate tart.

  • S04E05 Episode 5

    Elena and Khanh prepare some citrus and garlic roasted olives, chicken fajita bowls, and some Spanish meatballs, also known as albondigas.

  • S04E06 Episode 6

    Khanh and Elena share how they make Thai green curry paste from scratch, then put it to use in an eggplant and prawn green curry.

  • S04E07 Episode 7

    The chefs prepare some bircher muesli, made with apple juice, a skillet hotcake, and coconut mussel noodles.

  • S04E08 Episode 8

    Elena and Khanh share their recipes for baked vanilla cheesecake, Mexican shaking beef, and chilli penne arrabiata.

  • S04E09 Episode 9

    Khanh shares an easy recipe for crispy fried chicken ribs and gluten free banana bread; Elena prepares a super salad.

  • S04E10 Episode 10

    Elena and Khanh share how they put together a fig and haloumi salad; a fruit, beets and radish salad; and they cook up some cheeseburger spring rolls.

  • S04E11 Episode 11

    Elena and Khanh prepare a no-fuss lamb stew, raspberry and coconut ice cream, and a healthy blat bowl.

  • S04E12 Episode 12

    Khanh and Elena share how to make fish patties, onion zucchini bhaji, and Elena's take on a Persian love cake mixed with a pumpkin spice latte.

  • S04E13 Episode 13

    Elena creates a parmesan soup, with Adam Walls providing the perfect wine pairing. Also, Khanh makes a roasted veggie hummus, along with a raspberry and matcha raw slice.

  • S04E14 Episode 14

    Elena and Khanh share some of their favourite recipes, including Khanh's simple charred octopus, and Elena's take on bread.

  • S04E15 Episode 15

    Elena and Khanh prepare a menu featuring Elvis quesadillas, seared salmon sushi rolls, and classic baked beans.

  • S04E16 Episode 16

    Elena and Khanh produce a fresh menu featuring game-changing granola, sticky lemongrass chicken wings, and a buckwheat cherry herb bowl.

  • S04E17 Episode 17

    Elena and Khanh create a spaghetti bolognese, some udon noodles, and a spiced butter-roasted cauliflower.

  • S04E18 Episode 18

    Elena and Khanh create a ginger and lemongrass beef salad, roast chicken with caramelised figs, and caramelised onion sausage rolls.

  • S04E19 Episode 19

    Khanh and Elena's recipes feature Normandy-style mussels and potatoes, coconut rough tart, and melon prosciutto salad.

  • S04E20 Episode 20

    Elena and Khanh create a niçoise salad, sweet and sticky roast pork, and a beetroot relish that is perfect for burgers.

  • S04E21 Episode 21

    Elena and Khanh's colourful menu consists of triple banana pancakes, chicken salad wraps, and Swedish meatballs.

  • S04E22 Episode 22

    Khanh and Elena's menu features roasted root veggies and bean salad, shakshuka, and chocolate chewy spice cookies.

  • S04E23 Episode 23

    Elena and Khanh share how to make a warm green salad, honey mustard-roasted potatoes, and a Swedish cake known as kladdkaka.

  • S04E24 Episode 24

    Elena and Khanh share recipes for a sticky date pudding, an end-of-week soup, and a sweet and sticky seafood salad.

  • S04E25 Episode 25

    Elena and Khanh cook up a rosemary, pine nut and olive oil cake, some baked brie, and pulled pork fusilli with spicy tomato sauce.

  • S04E26 Episode 26

    The team demonstrate the recipes for a chicken and mushroom miso tray bake, naughty crispy potatoes, and Indonesian barbecue beef ribs.

  • S04E27 Episode 27

    Khanh and Elena share recipes for smashed peas on toast, a lamb shank and vegetable stew, and cherry and coconut slice.

  • S04E28 Episode 28

    Elena and Khanh share some simple favourites, including harissa carrot cakes, a chopped salad, and a fennel and whisky pork chop.

  • S04E29 Episode 29

    Elena and Khanh make some guacamole with lime and chilli cheesy chips, chicken tagine, and cook some pipis.

  • S04E30 Episode 30

    Elena and Khanh prepare barbecued Mediterranean lamb and vegetables, bánh xèo, and matcha pistachio bliss balls.

  • S04E31 Episode 31

    Khanh demonstrates his recipe for Mediterranean squid salad; Elena is joined by Nicolette Stathopoulos, who whips up loukoumades.

  • S04E32 Episode 32

    Elena and Khanh demonstrate their recipes for cinnamon roasted pumpkin, cheat's prawn curry, and pineapple fried rice.

  • S04E33 Episode 33

    Khanh and Elena's menu features veggie slices, kingfish song with tamarind dressing, and Asian chicken slaw with crispy noodles.

  • S04E34 Episode 34

    Elena and Khanh shares their recipe for braised beef short ribs, baked salmon nicoise salad, and Vietnamese lemongrass chicken vermicelli bowl.

  • S04E35 Episode 35

    Elena and Khanh share their recipes including Cuban mojo chicken, apple and honey tea cakes, and chicken yaki udon.

  • S04E36 Episode 36

    Elena and Khanh share their recipe for black rice tarts with yuzu and black sesame, salmon with tahini three ways, and lentil and chicken salad.

  • S04E37 Episode 37

    Khanh and Elena demonstrate their recipes for paella, bánh tôm, and eggy bread with saffron poached pears.

  • S04E38 Episode 38

    Khanh and Elena prepare Indonesian vegetarian skewers, one-pan Greek chicken, and Mexican rainbow salad.

  • S04E39 Episode 39

    Elena and Khanh return to the kitchen to share their recipes, including beef pie, pork and prawn rice paper rolls, and kale caesar salad.

  • S04E40 Episode 40

    Elena and Khanh share their recipes for yoghurt and strawberry bread, grilled chicken tikka, and lemon yoghurt cake.

  • S04E41 Episode 41

    Elena and Khanh share their recipes for red duck curry, alcoholic kombucha poached pears, and red curry paste.

  • S04E42 Episode 42

    Elena and Khanh share their recipes for tomato, onion and seed breads, coconut salmon ceviche, and braised five spice pork belly.

  • S04E43 Episode 43

    Elena and Khanh share their recipe for kale salad, honey chicken and witlof bake, and yoghurt, raspberry and almond cakes.

  • S04E44 Episode 44

    Elena and Khanh share their recipes for apple crumble pie, dill and lemon fish parcels, and lamb tzatziki wrap.

  • S04E45 Episode 45

    Karen Chan joins Elena to cook up a serving of classic nasi goreng; Khanh makes a rhubarb and ginger crumble.

  • S04E46 Episode 46

    Elena and Khanh demonstrate their recipes for turkey, cranberry, and provolone pockets; yoghurt and pistachio cheesecake; and crab with indigenous greens.

  • S04E47 Episode 47

    Elena and Khanh shares their recipe for steak and potatoes; honey and cranberry nut bars; and soy and chilli sticky pork ribs.

  • S04E48 Episode 48

    Elena and Khanh share their recipes for sweet chilli sauce, cumin and coriander crusted lamb, and tamagoyaki.

  • S04E49 Episode 49

    Elena and Khanh create delicious dishes, including a Thai salmon red curry, grilled prawns with compound butter, and a tiramisu bread and butter pudding.

  • S04E50 Episode 50

    Khanh and Elena share their recipes for sweet cherry clafoutis, chilli tuna pasta bake, and whole crispy snapper.

  • S04E51 Episode 51

    Elena and Khanh return to the kitchen to share their recipes for Thai laksa, honey soy lamb roast, and chia jam.

  • S04E52 Episode 52

    Elena and Khanh share their recipes for grilled peaches with yoghurt, a sausage and egg breakfast wrap, and chicken and sweet corn egg drop soup.

  • S04E53 Episode 53

    Khanh heads to his restaurant, The George on Collins, to make tuna, mango and pineapple ceviche, while Elena shares how to make homemade XO sauce.

  • S04E54 Episode 54

    Elena and Khanh share recipes for crunchy seed crackers, charred corn on the cob, and a sweet and spicy summer salad.

  • S04E55 Episode 55

    Elena cooks up a roasted lamb rack with sprouts and potatoes, and an octopus and citrus salad, while Khanh makes olive and ricotta puffs to go with some red wine.

  • S04E56 Episode 56

    Elena and Khanh share recipes for oyakodon, fairy bread cake, and chicken biryani. They are only using fresh ingredients.

  • S04E57 Episode 57

    Elena and Khanh share recipes for roasted lamb zucchini boats, vegan pomelo salad, and pomegranate lamb skewers.

  • S04E58 Episode 58

    Chef Kinsan joins Elena in the kitchen to make a traditional Japanese salmon flake onigiri. Plus, Khanh makes some walnut stuffed figs with cheat's salted caramel.

  • S04E59 Episode 59

    Elena and Khanh share their recipes for manchego with honey butter, controversial pizza, and vegan san choy bow.

  • S04E60 Episode 60

    Elena and Khanh share their recipes for toasty roasty red salad, Vietnamese rice paper pizza, and beef, beans, and broccoli.

  • S04E61 Episode 61

    Elena and Khanh share their recipes for gluten-free focaccia, Thai-style pumpkin soup, and fried crispy eggplant.

  • S04E62 Episode 62

    The team whip up roasted rainbow trout with green mash, fried cauliflower with Brussel sprouts, and churrasco beef skewers.

  • S04E63 Episode 63

    Elena and Khanh share their recipes for barbecue prawns with fennel and orange salad, yoghurt panna cotta with fig brûlée, and balsamic roasted onions.

  • S04E64 Episode 64

    Elena and Khanh prepare a twice-baked cheese soufflé, smokey sriracha noodles, and nashi fruit and green papaya salad.

  • S04E65 Episode 65

    Khahn and Elena create a delicious oysters three ways platter, pork and vegetable ramen, and classic chocolate brownies.

  • S04E66 Episode 66

    Elena and Khanh share their recipes for vegan mince sweet potato subs, a crepe cake with lemon yoghurt cream, and dill and turmeric fish.

  • S04E67 Episode 67

    Khanh and Elena share their recipes for fruit crumble, ginger caramel rockling with pork belly, and prawn saganaki.

  • S04E68 Episode 68

    Elena prepares yakitori and malabi; Khanh puts together lamb vermicelli salad; Joel makes eggs Florentine.