On our first episode of MUNCHIES Guide to Victoria, Amanda starts it off where she’s most comfortable: in Victoria’s clear blue waters. After harvesting wild seaweed, she makes her way to Sheringham Distillery, a gin distiller who uses Amanda’s seaweed to make their flagship award-winning Seaside Gin. Amanda keeps the day going strong at Whistle Buoy Brewing Company where her seaweed is used to make a specialty neon green-blue beer. Finally, Amanda heads to LURE Restaurant & Bar to make some kelp-infused fish and chips and enjoy dinner full of scallops, salmon and Amanda's seaweed.