The Brooklyn Curry Project started in 2021 with a simple idea: bring a taste of Bangalore to Brooklyn. When Swetha and her husband Venkat moved from Bangalore to NYC in 2016, they went to every restaurant that sold dosas, but nothing felt like home. With Brooklyn Curry Project, they decided to create that feeling themselves. In this episode of Family Food, meet the Rajus, and learn about the magic behind their beloved South Indian pop-up.