Me, oh my, crawfish pie, filet gumbo! And Ms. Lucy’s having fun on the bayou – well on the spillway. Follow Ms. Lucy and friends to the Atchafalaya Spillway and to Bayou Land Seafood in south Louisiana and find out how that food favorite, crawfish, is caught and processed. Start your meal with a Pea Salad, finish it with a Pineapple Upside Down Cake, and Ms. Lucy’s Crawfish Pie makes a perfect Cajun meal.