Crepes with Ricotta; Veal Chops in the Style of Pizza Cook; Christmas Broccoli
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
Mozzarella in a Carriage; Homemade Sausage with Sweet Peppers; Spaghetti with Sweet Peppers
Cardoon Custard; Besciamela Sauce; Veal Rolls in Tomato Sauce; Fennel and Olive Salad
Mussels in a Pepper Broth; Rabbit in the Style of Ischia; Blood Orange Salad
Chilled Mussels; Neapolitan Onion and Beef Ragu; Orange Tart, Capri Style
Zucchini Foam; Spaghetti in the Style of the Cart Driver; Crema Ricotta with Lemon Marmellata
Stuffed Peppers; Braised Pork in the Black; Sweet and Sour Butternut Squash
Lemon Digestive; Stuffed Little Paunches; Grilled Shrimp in Lemon Leaves
Timpano
Stuffed Pasta Sorrentine Style; Shrimp in Crazy Water; Cauliflower Fritters
Neapolitan Toasts; Stuffed Chicken, No Bones About It; Reinforcement Salad
Squid from Santa Lucia's Port; Polpette Alla Napoletana; Stuffed Escarole
Neapolitan Ravioli; Pork Chops in the Style of Beneventana; Sweet and Sour Eggplant
Neopolitan Baked Lasagne; Neopolitan Meatsauce; Neopolitan Meatballs; Honey Drenched Christmas Fritters
Fried Stuffed Britches; Veal Rolls with Lemon and Mushrooms; Baked Eggplant
Sea Bass Ravioli from Ischia; Cod with Fruit of the Sea; Eggplant 'Meatballs'
Homemade Ricotta; Escarole Calzone; Milk's Sweetness
Potato Croquettes; Shrimp Shish Kebabs; Sweet and Sour Onions
Eggs in Purgatory; Bluefish as the Fisherman's Flag; Portuguese Cream; Candied Citrus Zest
Potato Pizza; Snapper with Olives; Doughnuts from Campania
Lasagne with Artichokes; Basic Pasta Dough; Besciamela Sauce; Fresh Sausage and Broccoli Rabe; Fried Celery
Clam and Mussel Soup; Mixed Fry from Amalfi; Sorrentine Tart
Zucchini and Ricotta Tarts; Homemade Fat Spaghetti with Rock Shrimp; Almond and Grain Tart
Artichoke Antipasto; Chicken as the Farmer's Wife Would Make
Fake Tripe in Tomato Sauce; Basic Tomato Sauce; Baked Grouper with Wild Mushrooms; Stuffed Onions
Tuna and Ricotta Fritters; Spaghetti Timpani; Salt Cod, Amalfi Style
Pizza Dough; Classic Pizza Napolitana; Basic Tomato Sauce; Cherry Pizza
Marinated Mushrooms in a Bath; Veal with Marinated Mushrooms; Basic Tomato Sauce; Cauliflower Pancakes
Spaghetti with a Hole and Artichokes; Sausgae Ready to Mail; Chocolate and Cinnamon Pudding
Stuffed Artichokes; Stuffed Chicken with Leeks; Almond Brittle
Mozzarella Skewers with Anchovy Sauce; Turkey Meatloaf; Basic Tomato Sauce; Coffee Ice Cream Drowned in Coffee
Crunchy Biscuits with Mixed Toppings; Stuffed Shortribs; Cannoli Ricotta
Clams Oreganato; Meatballs in Green Sauce; Green Walnut Biscotti
Eggplant, Mermaid Style; Chicken from the Town of Avellino; Almond Custards with Almond Milk
Spicy Vegetable Pickles; Wild Boar in the Style of the Eastern Side; Baba with Rum
Bread Soup; Flank Steak Rolls with Bitter Broccoli; Basic Tomato Sauce; Potato Cake from Napoli
Fried Rice Snacks; Ragu Napoletano; Spaghetti with a Hoile, Eggs and Sheep's Milk Cheese; New Potatoes with Oregano
Fried Bread Served with Mixed Meats and Cheeses for Classic Snack; Pizza Dough; Spicy Vegetable Pickles; Marinated Quail with Olives and Strega; Chestnut Cake with Lemon Sauce
Pasta Stuffed Peppers; Zuppa Di Pesce from Amalfi; Basic Tomato Sauce; Susamielli
Tortellini Bolognesi and Ciambela with Summer Berry Compote.
Lasagne Bolognese Al Forno; Roasted Pears with Chestnut Honey and Parmigiano-Reggiano.
Crostini Misti; Garganelli with Duck Ragu; Bollito Misto with Salsa Verde and Friggone.
Ciciolli Di Oca; Tortelli Di Castagne; Fagiano Alla Contadina.
Frittata Al Aceto Balsamico Tradizionale; Pasta E Fagioli; and Faraona Al Aceto.
Fasuleda; Tortelloni Di Fagioli; Zampone E Fagioli.
Borlenghe with Pancetta and Rosemary; Tortelli Di Fiore Di Zucca; Zingara.
Sformato Alle Erbe; Tagliatelle Al Sugo Di Funghi; Salsiccia D'Anitra.
Melanzane Fritte; Gnocchi in Salsa Di Nocciole.
Peperonata Con Bruschetta; Pisarei E Faso; Fritto Misto Emiliano.
The Cart Driver's Dinner - Braised Veal Shank with Marjoram, Veal and Ricotta Meatballs, Cart Drivers Spagetti
Fresh Pasta -Potato Tortelli, Tagliatelle with Pancetta and Parsnips, Lasagne
Fritters; bread soup; fish with black olives.
The Shepherd's Work - Anchovies Ontona Style, Chicken Stew from Teramo, Shepards Pasta
Sagnatielle - Broad noodles with lentils, Spaghetti carbonara, Lamb, peppers, sheep cheese, and eggs
Sugo di Razza - Egg Bread and Citrus Sauce, Mullet in a Packet, Linguine wirh Skate and Broccoli
Siracusa Trattoria - Grilled Mackerel with Salsa Verde, Baked Ziti with Cauliflower, Winter Squash Liver
Lunch at Gangivecchio - Ricotta Doughnuts, Spagetti with Monkfish and Hot Peppers, Fire Roasted Artichokes, Barbecued Lamb Chops
Great Balls of Rice - Arancine with Ragu, Arancine with Sardines, Rice Fritters
Zuppe - Minestrone with Pesto, Lentil Soup with Chile Oil, Atichoke Stew with Shiitakes
Basic Pasta Sauces - Ragu Bolognese, Basic Tomato, Sauce Bechamel Sauce
Dolci - Ciambela, Clementines with Vinegar, Pine Nut Cookies
Easter Desserts - Neopolitan Pastry Horn, Candied Citrus Zest, Pastiera Napoletana, Coffee Custard
Bocce is Not a Game - Veal Meatballs in Broth, Roman-Style Timbal, Baccala Meatballs
Chicken on the Islands - Marinated Catfish, Garganelli with Gizzards, Chicken Roll