Home / Series / Molly Tries / Aired Order / Season 1 / Episode 3

Pro Chef Learns How to Carve a $1,500 Leg of Ham

Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc).

English
  • Originally Aired September 26, 2019
  • Runtime 30 minutes
  • Network YouTube
  • Created April 3, 2020 by
    Administrator admin
  • Modified April 3, 2020 by
    Administrator admin