Ericka Lassair was a rising star on the financial scene with cooking skills to boot. But after Hurricane Katrina ruined her hometown of New Orleans, she traded her career in corporate America for one in the culinary world in order to open a restaurant and breathe new life into the local economy. Now, Lassair is the owner and operator of Diva Dawg Food Truck, specializing in Creole-style hot dogs.