蒸し餃子に挑戦！味っ子香港へ行く

Yoichi and his son, along with Koyama and his friends, have finally arrived in Hong Kong. They meet up with Mitsuko and Shigeru and visit Li Xiaogui's restaurant, Kogairo, where a young chef working there, Liu Hufeng, challenges Yoichi. Hufeng boasts that Japanese cuisine cannot compete with Chinese cuisine, which has a 4,000-year history, and the two engage in a steamed dumpling battle!

香港に来た陽一親子と甲山たちは、みつ子やしげると合流して李小亀の店「小亀楼」を訪れた。そこで働く少年料理人・劉虎峰が陽一に挑戦し、4千年の歴史を持つ中華料理に日本の料理がかなうわけがないと豪語する。