激突！超豪華シーフードカレー

The first round of the Ajiou Cooking Competition Chef Grand Prix finals sees the challenge of seafood curry! Konishi's shellfish curry with butter rice, Kazuma's spiny lobster curry, and Shimonaka's golden-eyed snapper coconut curry are all tough contenders. Yoichi takes his father's knife in hand and challenges himself to the grand prize with a squid curry!

「味皇料理会・料理人グランプリ」決勝1回戦の課題料理はシーフードカレー。小西の貝のカレー・バターライス添え、一馬の伊勢エビカレーなど強敵ぞろいの中、陽一は父の包丁を手にイカを使ったカレーで挑む。