It's almost Christmas which means it's almost time for a big Christmas dinner...woohoo! We'll be making a succulent mayo roast turkey, an earthy chestnut stuffing, and gravy to pour over all our meaty goodness. Mayo Turkey: 120g mayonnaise 5 sprigs of thyme 5 sprigs of rosemary 1 tbsp oregano knob of butter 1 onion 2 stalks of celery Chestnut Stuffing: 3 onions 3 celery stalks 4 garlic cloves 80g of roasted, peeled chestnuts 5-6 sprigs of parsley 3 sprigs of thyme and rosemary 8 slices of bread 400g sausage meat 500mL chicken stock 150mL whole milk 1 egg Gravy: knob of butter 1 onion 2 tbsp plain flour 500mL chicken stock 1 sprig of thyme Spiked Coffee: 1 mug of hot coffee A wee dram of your favourite spirit whipping cream to top