Miguel stops in at a stunning eco lodge to whip up a healthy terriyaki stir fry with seared tofu, then it's a match made in heaven with a sumptuous sea scallops with lemonade fruit, followed by a Spanish favourite with a tropical twist, vanilla bean churros. Recipes Terriyaki Greens and Seared Tofu Sea Scallops w Lemonade Fruit Rum Blazer Vanilla Bean Churros