Some foods are sexy because of their texture or flavor, and some are sexy because of how they're served. These are the foods we'd cook for a very important evening. A lush seafood stew with scallops, shrimp, mussels, clams and Pernod, a whole-leaf Caesar salad made to be eaten with your fingers, and a silken Caramel Panna Cotta. We'll visit Greystone, one of the oldest buildings in the valley.