Simple dishes show off the flavor of new peas and asparagus. We'll make a Cheater's Chicken Stock (when there's no homemade stock on hand), a bright green Spring Pea Soup, a quick, tender and lemony Peas and Cipolline dish, and Halibut with Asparagus and Salsa Genovese. We'll see the vineyards of the wine country covered in golden mustard blossoms, and drop in on the Mustard Festival.