We look at winter crops and the importance of the Master Chef / Farmer Engineer relationship and their unique ability to adapt local food.
This episode looks at winter crops and the importance of the Master Chef Jeff Achterhoff / Farmer Engineer relationship and their unique ability to adapt local food and community food systems. We also looked at the winter market and spoke to Stephanie Anderegg-Maloy manager of Charlottesville’s city market.
No Joel Salatin of Polyface Farm interviews ending up on our cutting room floor. It's all good! Part 3 with a new opening and closing on this episode of Meet The Farmer TV.
On this episode of Meet The Farmer TV Virginia's First Solar Winery: DuCard.
Hear from Peter Hatch the director of grounds and gardens at Monticello, and some of the presenters and vendors featuring local food and old traditions and the Backyard Revolution with Gail Hobbs-Page and others.
Hear from Tom Burford Professor Apple and some of the presenters featuring local food and old traditions with the Backyard Revolution.
Hear from Ira Wallace coordinator of the fesitval and co-mngr. Southern Exposure Seed Exchange, Rowena Morrel of In The Kitchen Magazine, UVA Community Garden co-mngr., and some of the presenters working with local food.
Hear from Neal Halvorson-Taylor and some of the presenters and vendors working with local food.
Join us for Part 2 at DuCard Vineyards - Virginia's first Solar Winery.
Slow Food Albemarle Piedmont