Home / Series / MasterClass / Aired Order / Season 109 / Episode 12

Yakimono: Grilled Tuna

When grilling, your choice of fuel will impact the final flavor. Learn the slow, subtle method of grilling over binchotan, a special charcoal used in Japanese cooking.

English
  • Originally Aired March 4, 2021
  • Runtime 20 minutes
  • Created March 5, 2021 by
    Administrator admin
  • Modified March 5, 2021 by
    Administrator admin