Home / Series / MasterClass / Aired Order / Season 190 / Episode 2

Field Pea Soup and The Real Mac 'N' Cheese

Learn how tracing the origins of our food can help us find common ground. Tour the gardens at Monticello, where plants that became central to American cooking were cultivated, and make authentic macaroni and cheese with culinary historian Michael W. Twitty.

English
  • Runtime 26 minutes
  • Created August 26, 2025 by
    fearlessleader
  • Modified August 26, 2025 by
    fearlessleader