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Season 3

Cooking Techniques III: Seafood, Sous Vide, and Desserts

English
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  • TheTVDB.com Season ID 1805471
  • Created February 19, 2018
  • Modified February 23, 2024
When available, episode names will be translated into your preferred language. Otherwise they will be shown using the series' origin language.
Name First Aired Runtime Image
S03E01 Introduction
October 14, 2019
S03E02 Sauté: Salmon With Spinach
October 14, 2019
S03E03 Sauté: Dover Sole With Pommes Château
October 14, 2019
S03E04 Pan Roasting: Monkfish Tail With Beurre Rouge
October 14, 2019
S03E05 Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
October 14, 2019
S03E06 Butter-Poached Lobster With Macaroni and Cheese
October 14, 2019
S03E07 Oven Roasting: Shrimp Scampi
October 14, 2019
S03E08 Lobster Boil
October 14, 2019
S03E09 Sous Vide Cooking: Getting Started
October 14, 2019
S03E10 Sous Vide Cooking: Carrots, Asparagus, and Fennel
October 14, 2019
S03E11 Sous Vide Cooking: Turbot
October 14, 2019
S03E12 Simplified Sous Vide: Salmon
October 14, 2019
S03E13 Desserts: Pots de Crème
October 14, 2019
S03E14 Desserts: Lemon Tart With Pine Nut Crust
October 14, 2019
S03E15 Desserts: Apple Pie With Lard Crust
October 14, 2019
S03E16 Conclusion
October 14, 2019
S03E17 Bonus: Sous Vide Cooking: Varying Time and Temperature
series finale
October 14, 2019

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