In this section, you’ll follow along with Joanne to learn how to make pâte brisée—a delicious dough used for pie crust—and then learn step-by-step how she uses this dough to make both blueberry-lemon and apple pie.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S03E01 | Introduction to Pie |
November 15, 2021
MasterClass
|
13 | |
| S03E02 | Follow Along: How To Make Pâte Brisée (Pie Dough) |
November 15, 2021
MasterClass
|
8 | |
| S03E03 |
Follow Along: Assembling Blueberry-Lemon and Apple Pies
season finale
|
November 15, 2021
MasterClass
|
48 |
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