| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S01E01 | Introduction |
February 3, 2017
MasterClass
|
4 | |
| S01E02 | Gordon's Journey: Learning from Masters |
February 3, 2017
MasterClass
|
10 | |
| S01E03 | Method: Kitchen Layout |
February 3, 2017
MasterClass
|
7 | |
| S01E04 | Mastering Ingredients: Vegetables & Herbs |
February 3, 2017
MasterClass
|
17 | |
| S01E05 | Make: Poached Egg & Mushrooms on Toast |
February 3, 2017
MasterClass
|
9 | |
| S01E06 | Method: Knife Skills |
February 3, 2017
MasterClass
|
19 | |
| S01E07 | Make: Elevated Scrambled Eggs |
February 3, 2017
MasterClass
|
6 | |
| S01E08 | Method: Breaking Down a Whole Chicken |
February 3, 2017
MasterClass
|
9 | |
| S01E09 | Make: Chicken Suprême with Root Vegetables |
February 3, 2017
MasterClass
|
18 | |
| S01E10 | Mastering Ingredients: Fish & Shellfish |
February 3, 2017
MasterClass
|
14 | |
| S01E11 | Gordon's Journey: Becoming a Master |
February 3, 2017
MasterClass
|
13 | |
| S01E12 | Method: Breaking Down a Whole Fish |
February 3, 2017
MasterClass
|
13 | |
| S01E13 | Make: Salmon with Shellfish Minestrone |
February 3, 2017
MasterClass
|
16 | |
| S01E14 | Method: Making Pasta Dough |
February 3, 2017
MasterClass
|
13 | |
| S01E15 | Method: Rolling Pasta Dough |
February 3, 2017
MasterClass
|
16 | |
| S01E16 | Make: Lobster Ravioli |
February 3, 2017
MasterClass
|
16 | |
| S01E17 | Mastering Ingredients: Beef, Lamb & Pork |
February 3, 2017
MasterClass
|
6 | |
| S01E18 | Make: Beef Wellington |
February 3, 2017
MasterClass
|
24 | |
| S01E19 | Advice for Life |
February 3, 2017
MasterClass
|
3 | |
| S01E20 |
Closing
season finale
|
February 3, 2017
MasterClass
|
2 |
No artwork of this type.
No artwork of this type.