Rack of Lamb with Thumbelina Carrots

Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.

English
  • Originally Aired June 19, 2019
  • Runtime 24 minutes
  • Network MasterClass
  • Created August 25, 2019 by
    Administrator admin
  • Modified September 11, 2024 by
    Zomdy