Make the Big Apple’s boldest burger with Angie Mar, chef/owner of “Forbes” Four Star restaurant Le B. Pack outrageous flavor into every bite with four cuts of gourmet beef and Angie’s exact recipe and techniques.
Learn time-honored techniques for making authentic—and intensely delicious—fried chicken with Quie Slobert and Charles Gabriel, Harlem’s “fried chicken king.” Season your bird to the bone and prepare for the juiciest, crispiest indulgence ever.