Leeks

Chef Crenn teaches you how to clean, confit, and roast leeks, and shows you the steps to make a warm vinaigrette. Prepare a béarnaise sauce to top it all off in an elegantly plated dish.

English
  • Originally Aired March 10, 2022
  • Runtime 24 minutes
  • Network MasterClass
  • Created March 22, 2022 by
    regulator207
  • Modified December 15, 2024 by
    timelordx