Brioche

Apollonia demonstrates the way to achieve the quintessential airy texture and perfectly domed tops of this French favorite while reflecting on time spent honing her brioche technique as a young apprentice in the bakehouse at Poilâne.

English
  • Originally Aired December 10, 2020
  • Runtime 23 minutes
  • Created December 18, 2020 by
    Administrator admin
  • Modified December 15, 2024 by
    timelordx