Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again!
Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
Mary makes clean-up a breeze by whipping up four one-pot recipes.
Mary gives a quick crash course in French cuisine.
Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes.
If cheese was a food group, it would be Mary's favorite; Mary pays homage to fromage with four recipes where cheese is the star.
Not every meal needs to have meat as the star. Mary shows how simple and delicious Meatless Mondays can be.
Mary's delivering fast food flavors at home with dishes that are simple to make.
Mary has three foolproof cake recipes to make sure any celebration is a hit.
Mary makes the freezer a friend by throwing together four recipes with frozen ingredient staples.
Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.
Preparing a big holiday feast can be overwhelming, but Mary has recipes to help decrease stress and give one more time to spend with family.
Mary makes healthier versions of her favorite comfort foods by incorporating more nutrients and adding healthier ingredients without sacrificing the flavor.
Baking may be a science, but it doesn't need to be complicated; Mary's recipes show some simple solutions for enjoying baked goods at home.
Mary will have you saying Grazie! with four deliziosa pasta recipes that keep it simple but amp up the flavour.
Pie making can be daunting, but Mary provides a pastry crash course with three different types of dough.
Mary shares recipes that help people working from home or in an office have a tasty lunch without sacrificing convenience.
Mary shows how to cater to food intolerances and allergies by amping up the flavour instead of using ingredient substitutions.
Mary takes a spice-fueled adventure around the world and helps you navigate the grocery store spice aisle.
Whether you're cooking for finicky friends or tricky tots, Mary's got it covered with strategies to feed even the pickiest eaters in your life.
Mary recommends a retro theme for impressing guests; these old-school recipes with a special Mary twist are sure to bring fun to the table.
Mary brings recipes and guides to grill for novices.
Holiday meals aren’t just for the family. This season, Mary shares all the recipes needed to host a fantastic holiday hang with BFFs! Get the party started with a platter of baked Camembert, Cranberry Jam, and Spiced Nuts. Then, assuming everyone already got their turkey fix, delight pals with Mary’s guaranteed-to-satisfy Peppercorn Beef. A festive celebration needs sides, and Mary’s got it covered with Too Buttery Mashed Potatoes and mouth-watering Sautéed Greens. Top it all off with delicious Onion Gravy, and expect “the holiday hang at your house” to become an annual tradition.
In Mary’s world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a delightful pink glaze, sure to satisfy any one at teatime. Moving on to mains, Mary whips up Lemon Parmesan Chicken that’s fancy enough for guests but quick enough for any night of the week. Then she shows off a zesty take on carbonara: Creamy Lemon Crab Pasta with a nutty sesame topping. To finish it off, she obviously has to make Lemonade. This version is infused with seasonal berries and fresh mint.
Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple. This week’s recipes include: Charcuterie Board Popovers; Sausage Roll Wreath with Dijonnaise; Grilled Shrimp Cocktail; Grown Up Floats.
Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.
Save your abundance of fresh herbs from wilting away with Mary's recipes to use them up in a jiff.
Celebrating the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries
These recipes are all about supermarket hacks to raise one's baking game.
Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.
Simple potluck recipes.
Mary Berg proves that you don't need to break the bank on fancy gadgets to whip up some delicious and impressive baked goods. Mary uses everyday household items to cut her Classic Cake Donuts before frying on the stovetop and drizzling melted chocolate on top with a DIY Piping Bag. Then, there's no pie plate or rolling pin required for Mary's Chocolate Cherry Galette, and she's got a nifty hack for pitting fresh cherries. Top it all off with a No-Churn Strawberry Cheesecake Ice Cream that's simple enough for kids to pitch in.
Mary Berg takes on the challenge of creating the most flavorful dishes from the fewest number of ingredients. Her Peach Bourbon Chicken features a golden caramelized peach pan sauce, and Red Pepper Roast Salmon includes a bright roasted pepper side salad with fresh pesto, olives and pine nuts. Mary's Zucchini Capellini saves on both ingredients and time, coming together in under 10 minutes, and her two-ingredient dessert, Affogato, is impossible to stress over with vanilla ice cream topped with espresso coffee.
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
Mary shakes up a cocktail of recipes that use beer and wine to load up on flavor.
Mary's veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.
Taking cooking off the to-do list with Mary's batch-made meals to fill the freezer.
Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
-
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes.
Join Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress.
Mary mashes ideas together to get wacky dishes like Caesar salad roast chicken and taco meatball skillet.
Cheese is one of Mary's true loves, so she begins another round of all-cheese-everything, with cheesy appetizers, main courses and desserts.
Hot sauce hive unite. Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.
Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom’s signature Grilled Flank Steak.
The humble chicken is here to stay! Mary keeps it fresh with recipes for her most-asked-for protein, and breaks down the essential life skill of how to butcher a bird. Mary's zesty Chicken Gnocchi and Mushroom Skillet is your next one-pan wonder. There's a perfect amount of pepper in her Chicken Paprikash if you’d like to partake in the punchy stew served over noodles. And Mary's got a new sheet pan staple with Roasted Chicken with Balsamic Onions and crumbled feta, meaning minimal dishes and maximum flavour!
Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's new takes on tofu in all of its various forms. If you're feeling umami, Avocado and Cucumber Inari are typically the top of Mary's sushi order, but these tasty pockets are whipped up right at home. Mary's Lemon Ginger Orzo Soup makes a great comfort food swap, and take it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles. And who knew tofu could be for dessert? Silken tofu is a perfect base for Peanut Butter and Strawberry Mousse.
Bust out your stretchy pants. Mary's making desserts that stand the test of time and have a nod to nostalgia in every bite. What do you get when you combine bananas + toffee? Banoffee Pie, piled high with whipped cream. Neapolitan Icebox Cake means no baking required with its traditional layers of vanilla, strawberry and chocolate. Pineapple Upside Down Cake is deceptively simple and decorates itself. And Mary remembers a recipe from her high school cooking class that's still an A+, Classic Custard Fruit Tart.
A kitchen relay is Mary’s antidote to monotonous meal prep. Mary’s double-duty prep tips save future-you on oodles of cooking time.
Mary's tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.
Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.
Nothing says comfort food like casserole, and Mary’s got a variation for any time of the day, even breakfast and dessert!
Mary. Loves. Soup. Join the soup obsession with recipes that vary from cozy to chill, smooth or chunky, plus an ample dose of cheese, duh.
Mary helps you master the catch of the day with recipes focused around fish, including zesty Tuna Tartare and curried Salmon en Papillote.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Mary showcases her go-to recipes for when you’re not feeling 100%, whether ailing from a tummy- or heart-ache
When it comes to versatility, beans slap! Board the bean train with recipes like Black Bean Brownies or Linguini with White Bean Cream Sauce.
Never get bored by a ammy again with Mary’s stacked recipe lineup of sandwich possibilities, like Classic Muffuletta or Turkey Patty Melts.
Mary makes her favourite bar bites at home like Antojitos, Beer Battered Cheese Curds, and Crispy Baked Chicken Wings.
Mary is living the grill life veg-first with enticing vegetarian recipes like her Pulled Mushroom Sandwich or Grilled Halloumi Salad.
Mary shares the perfect recipes for movie night, including everything sweet and salty, from savoury snacks to popcorn.
The holiday season is the best time for baking, so Mary’s sharing her fam’s fave bakes for a festive feast.
The holiday season is the best time for baking, so Mary Berg shares her family's fave bakes for a festive feast. Run, run, run as fast as you can to make Mary's Gingerbread Cupcakes with warm spices and the texture of sticky toffee pudding. Her crowd-pleasing Nuts and Bolts snack mix is a classic sweet and salty treat. For the holiday cookie exchange, Mary's Orange Chocolate Swirl Shortbread are a sure-fire hit. Then on the savory front, Mary's Stuffing Bread tastes like a roast turkey dinner and later gets made into the ultimate side dish.
