Mary prepares a selection of dishes perfect for families, preparing a simple and easy herb flatbread and enlisting the help of two of her older granddaughters to make a chicken and bacon lattice pie. Mary then moves on to a light tuna salad with avocado and lemon mustard dressing and is joined by her grandsons to make cranberry and coconut energy bars. Her final two dishes are ideal for a stress-free Sunday lunch, featuring butterflied leg of lamb, and honeycomb ice-cream.