Long considered one of the most spectacular spots in Vietnam, Hoi An is now a World Heritage Site. Martin visits this picturesque enclave to pay tribute to both its history and culinary delights. He learns how to wrap flower dumplings and make lanterns. Later he takes part in the paper lantern release ceremony by the canal. Recipes: Shrimp Mousse on Sugar Cane, Vietnamese Clear Shrimp and Meat Dumplings.