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Technique Show 8: Asian Veggies

Martin discusses the handling and preparation of different types of Asian produce. In studio recipes: Stir-Fried Vegetables with Chinese Sausage and Bacon Twice Cooked Long Beans Stir-Fried Gai-Lan with Ginger and Wine Stir-Fried Pea Shoots

English
  • Originally Aired May 23, 2002
  • Runtime 25 minutes
  • Network Food Network
  • Created June 15, 2012 by
    Administrator admin
  • Modified June 15, 2012 by
    Administrator admin