Martha makes Thanksgiving turkeys three ways; she goes step-by-step through her roast turkey stuffed with classic stuffing, an herb-roasted spatchcocked bird and a deep-fried, herb-rubbed turkey.
Martha's marvelous Thanksgiving side dishes are the stars.
Martha makes pies to give to everyone working on the farm.
Martha makes some of her favorite Christmas cookies with the help of her niece, Sophie; plus, Martha shares her incredible cookie-decorating techniques, and ideas for packaging cookies as gifts.
Martha's friend and food stylist Jason Schreiber stops by to help her explain all the steps to making top-notch gingerbread houses.
Martha and her friend Kevin celebrate Christmas by whipping up her world-famous eggnog; plus, get tips to elevate your holiday décor, and ideas for beautifully wrapped, easy presents.
Martha shares her New Year's cocktail party menu, and tips to make entertaining easy, delicious, and just a little bit decadent.
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on.
Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner; from tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding; later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Martha's friend Kevin Sharkey opens up his NYC apartment for an epic black tie soiree and all the most perfectly crafted cocktails and hors d'oeuvres for New Year's Eve.
Martha invites her long-time friend and former catering partner, Sara Foster to Bedford to cook up a Southern-style Thanksgiving meal.
Joanne Chang from Flour Bakery in Boston shows Martha how she makes a chocolate cream pie and a pear and cranberry crostata; Martha makes her special five-spice pumpkin pie with phyllo crust.
From cranberry sauce to buttery rolls to incredible chocolates, Martha is shaping everything this holiday into a turkey; it all comes together on a beautifully festive dining table.