Home / Series / Man, Fire, Food / Aired Order / Season 3 / Episode 12

Playing with Fire in New England

Roger meets two people in New England who love to play with fire. In Plymouth, Massachusetts, the backyard of cookbook author and archeologist, Paula Marcoux, is filled with cooking contraptions inspired by her worth travels. Roger and Paula build a fire for the German Schwenker Grill which is a round metal grill that swings over coals. Paula also teaches Roger how to cleverly steam mussels with dry pine needles and one hot coal. Roger then visits Brookside Barn and Farm in Uxbridge, Massachusetts where owner David Adamson rents out do-it-yourself pig roasts kits for anyone interested in doing a delicious backyard feast.

English
  • Originally Aired August 19, 2014
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Production Code CCMFF-312H
  • Network Cooking Channel
  • Created August 13, 2014 by
    Administrator admin
  • Modified January 26, 2025 by
    whaledad