Home / Series / Man, Fire, Food / Aired Order / Season 2 / Episode 10

Crazy for Chicken

Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market which is a butcher shop and restaurant, but also home base for Fire Roasted Catering. Their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer throws a dinner party inside a greenhouse and serves a New England feast of chickens, lobsters and whole fish that was cooked over a wood fire. recipes in this episode Grilled Lobster Spit Roasted Chicken Chimichurri Sauce

English
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network Cooking Channel
  • Created August 15, 2013 by
    Administrator admin
  • Modified August 15, 2013 by
    Administrator admin