All Seasons

Season 1

  • S01E01 Episode 1

    • January 29, 2024
    • SBS

    Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

  • S01E02 Episode 2

    • February 5, 2024
    • SBS

    Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

  • S01E03 Episode 3

    • February 12, 2024
    • SBS

    Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

  • S01E04 Episode 4

    • February 19, 2024
    • SBS

    Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

  • S01E05 Episode 5

    • February 26, 2024
    • SBS

    Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

  • S01E06 Episode 6

    • March 4, 2024
    • SBS

    Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

  • S01E07 Episode 7

    • March 11, 2024
    • SBS

    Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

  • S01E08 Episode 8

    • March 18, 2024
    • SBS

    Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.